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Business Short Course

Business Short Course

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Safe Food Handling

This course gives the participant the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in the food safety program. On successful completion of the course you will receive a Statement of Attainment in SITXFSA001 Use Hygienic Practices for Food Safety from SIT20316 Certificate II in Hospitality. [More]

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